The IAFI Worls Seafood Congress (in association with International Conference on Molluscan Shellfish Safety), is preparing a big event with the motto Catching the Wave of the Blue Bio-economy “Adding Value to Seafood in a Dynamic Environment”.
It will be between 25th, 26th and 27th of september, on Escola Superior de Turismo e Tecnologia do Mar do Politécnico de Leiria.
Programme https://www.wsc2023.com/