Tatiana Pereira

Email:

tatiana.m.pereira@ipleiria.pt

URI:

MARE - IPLeiria

Qualifications:

Master

Research domain:

Coastal Systems and Ocean

Research lines:

Aquaculture and Fisheries

Biotechnology and Resources Valorisation

ORCID ID:

http://orcid.org/0000-0003-0559-8382

Scopus Author ID:

http://www.scopus.com/authid/detail.uri?authorId=57216147260

ResearchGate:

https://www.researchgate.net/profile/Tatiana_Pereira20

Google Scholar:

https://scholar.google.com/citations?hl=pt-PT&user=c_PcNncAAAAJ

Highlights

Food Texture Design by 3D Printing: A Review Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants Application of microalgae as natural colorant for pastry and confectionary products Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach