Évora, Portugal 17-18 January, 2023
Ecosystem based bio-assessment is a fundamental tool to understand the effect of anthropogenic pressures and global climate changes on ecosystem’s health. Marine Strategy Framework Directive requires that European Union Member States achieve “Good Environmental Status” (GES) in respect of 11 Descriptors. The Food Webs descriptor (D4) is highlighted as the most difficult to implement due to significant lack of knowledge on the functional aspects of marine food webs.
However, new emerging state of art methodologies can contribute to increasing our understanding of natural processes, while modeling approaches can advance our knowledge on food web theory and deliver a more integrative image of the food web dynamics in different systems.
Objective:
The objective of the workshop is to bring together specialists working on different aspects of food web ecology and discuss the current and future state of food webs in the context of the indicators of GES. The workshop also aims to strengthen the cooperation between scientists from different areas (modeling vs empirical approach vs ecosystem perspective) to produce more integrative data that would eventually assist in delivering process-based indicators, capable of capturing multiple anthropogenic pressures.
One important aspect of the workshop is to understand how to provide a better link between fundamental scientific knowledge and their application to assess the ecosystem conditions. For this reason, we invited two representatives from the Portuguese Environmental Agency to discuss how scientists, working on food webs, can better impact the decision-making process and the implementation of D4 in marine ecosystems.
Who is it for?
The workshop is directed to anyone (master students, PhD students, postdocs, Professors, managers, stakeholders etc.), who is working on some aspect of the food web and would like to learn, share, and contribute to an emerging discussion on the topic.
PROGRAMME:
(download the full programme PDF)
17 Jan: Food-web ecology: cutting-edge methods and approaches |
|
09h00 |
Welcome session |
09h30 |
Tom Moens (University of Ghent) "Applying cutting-edge analytical tools on food-webs research" |
11h00 |
Coffee break |
11h30 |
Michelle Jackson (University of Oxford) "Food webs under stress: the application of stable isotopes" |
13h00 |
Lunch |
14h30 |
Ferenc Jordan (University of Parma) "Key nodes and critical interactions in marine food webs" |
16h00 |
Coffee break |
16h30 |
Roundtable discussion |
18 Jan: Food-web research applications on decision-making contexts |
|
09h00 |
Representative from APA - Agência Portuguesa do Ambiente |
10h00 |
Representative from APA - Agência Portuguesa do Ambiente |
11h00 |
Coffee break |
11h30 |
Roundtable Discussion |
13h00 |
Lunch |
14h30 |
Member from MARE - Marine and Environmental Sciences Center "How can we strengthen the cooperation among MARE scientists that work on food webs" |
15h00 |
Roundtable Discussion |
16h00 |
Coffee break |
16h30 |
Roundtable Discussion cont. |
18h00 |
Summary and take-home message |
Registration Fees:
40€ for MARE members
60€ general public
(Maximum of 15 participants)
How to register:
Os candidatos deverão inscrever-se até ao dia 20 de dezembro de 2022, através do registo e inscrição pela plataforma:
https://sge.uevora.pt/eventos/ver/980
1 - Realize o seu registo em https://sge.uevora.pt/users/register (receberá um email de confirmação para finalizar o seu registo)
2 - Realize o login em https://sge.uevora.pt e aceda ao evento "Follow the food! Using food webs as indicators of ecosystem functioning - Workshop"
3 - Selecione a opção "Inscrever" nas opções laterais do lado direito e de seguida "Confirmar Inscrição"
4 - Depois de realizado o pagamento da inscrição, selecione a opção "Confirmar o Pagamento" onde lhe serão pedidos os dados para a faturação e onde deverá fazer o upload do comprovativo de pagamento.
Format: The workshop will be held in person, at the University of Évora, exclusively.
Training hours: 13h
Location:
Colégio do Espírito Santo, Room 124
Universidade de Évora, Portugal
For more info contact the organizers:
kasia@uevora.pt
snpires@fc.ul.pt
mare@uevora.pt